WP Walsh, Butcher in Ballintra Co. Donegal:

When we first saw the Aubrac Breed, we found them to be an exceptional butchers animal. Having purchased a number of Aubrac Cattle for our own breeding purposes, when at a later stage a few of the progeny were slaughtered for our own butchery use, we found that the Aubrac Beef possessed a perfect covering of light fat and some marbling.
The carcass of the Aubrac have the correct amount of muscle also and a meat to bone ratio and bone-out percentage which is second to none.
The Aubrac carcasses have preformed exceptionally in the factories and continue to hit the U's and E's grade consistently.